How Does FEEDING YOUR BRAIN Change Your Life, Memory- and Other-wise? (8:30-10:30 AM near Streets at Southpoint in Durham)

NOTE: RESCHEDULED from 2/27 (ice day)

There is an incredible amount of neurological brain research going on, especially in the area of using food to improve memory, change auto-immune disease quality-of-life, lose weight, and other good things. Fay Krapf, Marguerite Lawn, Hope Hills PhD, and Mary Charles Blakebrough are pooling their collective experience with food plans, coconut oil, Tapping, and extensive reading of books, blogs, and attending online Summits with leading experts. Three books they are currently excited about are: (in 2014) Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet by Jimmy Moore with Eric Westman, MD (at Duke), (in 2013) Alzheimer's Disease: What If There Was a Cure? by Mary T. Newport, MD, and (in 2014) The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine by Terry Wahls, MD.

Join us for a discussion of new ideas in changing our clarity, productivity, and outlook using current research and experience. Bring along anything you have discovered to add to our brain food "stone soup."

For more information, contact SIG leaders, Vickie Bevenour  or Mary Charles Blakebrough (919-493-5424).